Thursday, June 19, 2008

Yup, that's steak on my plate.



I've been thinking about red meat for awhile now. Saturday I gave in and ate some for the first time in 15 years. I feel good about the decision. Whether or not this leads to a full on embrace of carne remains to be seen.

3 comments:

MaineMan said...

WELCOME TO THE DARK SIDE.
IT'S SO YUMMY!!!!

Barngirl said...

I am not so much interested in the steak as I am in loving your longer hair. But steak is yummy too.

Colleen said...

woah! Tom went back to red meat in Europe, too. For my part I tried calamari before remembering what it was and then, ew.