
I've been thinking about red meat for awhile now. Saturday I gave in and ate some for the first time in 15 years. I feel good about the decision. Whether or not this leads to a full on embrace of carne remains to be seen.
Join me, won't you, as I distract myself from the task at hand...

I've been thinking about red meat for awhile now. Saturday I gave in and ate some for the first time in 15 years. I feel good about the decision. Whether or not this leads to a full on embrace of carne remains to be seen.
3 comments:
WELCOME TO THE DARK SIDE.
IT'S SO YUMMY!!!!
I am not so much interested in the steak as I am in loving your longer hair. But steak is yummy too.
woah! Tom went back to red meat in Europe, too. For my part I tried calamari before remembering what it was and then, ew.
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